Side·Classic American / Southern-Inspired

Homemade Buttermilk Biscuits

★ American Edition

Tall, buttery buttermilk biscuits with flaky layers, tender centers, and golden tops. Cold butter, gentle folding, and a quick chill before baking keep them light instead of dense.

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Total

27m

Serves

Level

medium

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all-purpose flour, spooned and leveled, plus more for shaping2 cups

baking powder1 tablespoon

baking soda1/4 teaspoon

granulated sugar1 tablespoon

fine salt1 teaspoon

unsalted butter, very cold or frozen for 10–20 minutes6 tablespoons

cold buttermilk3/4 cup

melted salted butter, for brushing after baking1 tablespoon

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