Side·Classic American
Scalloped Potatoes
★ American Edition
Tender Yukon gold potatoes layered with a creamy onion-garlic sauce and baked until golden, bubbling, and sliceable. A little thyme and a tiny pinch of nutmeg give the sauce more depth without turning this into cheesy potatoes.
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Active
25m
Total
1h 45m
Serves
6
Level
medium
Recipe
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salted butter1/4 cup
large yellow onion, finely diced1
garlic, minced2 cloves
all-purpose flour1/4 cup
whole milk2 cups
chicken broth1 cup
dried thyme1/2 teaspoon
ground nutmegtiny pinch (about 1/16 teaspoon)
kosher salt, divided1 1/4 teaspoons
black pepper, divided1/2 teaspoon
Yukon gold potatoes, sliced 1/8-inch thick3 lb
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