Side·Classic American

Loaded Twice-Baked Potatoes

★ American Edition

Fluffy russet potato shells filled with creamy sour cream mashed potatoes, sharp cheddar, bacon, butter, and green onion, then baked again until hot and melty.

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Active

25m

Total

1h 40m

Serves

Level

medium

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large russet potatoes (about 10–12 oz each), scrubbed4

olive oil or neutral oil1 tablespoon

kosher salt, divided1 teaspoon

bacon, cooked crisp and crumbled8 slices

sour cream1 cup

shredded sharp cheddar cheese, divided1 cup

green onions, thinly sliced, divided8

warm whole milk, plus 1–2 tablespoons more if needed1/2 cup

butter, softened4 tablespoons

black pepper1/2 teaspoon

garlic powder1/4 teaspoon

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