Side·American Classic

Potato Salad

★ American Edition

Classic creamy potato salad made with tender potatoes, hard-boiled eggs, celery, onion, relish, mustard, mayo, and a little pickle tang. A cookout and picnic staple that gets even better after chilling.

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Total

35m

Serves

Level

easy

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Yukon gold potatoes, peeled or partially peeled, cut into bite-size chunks3 lb

hard-boiled eggs, peeled and chopped4

mayonnaise1 cup

sweet pickle relish1/4 cup

yellow mustard2 tablespoons

apple cider vinegar1 tablespoon

pickle juice1 tablespoon

kosher salt, plus more for the cooking water1 1/2 teaspoons

black pepper1/2 teaspoon

celery seed1/2 teaspoon

celery ribs, finely chopped2

finely chopped red onion or sweet onion1/2 cup

paprika, for garnishfor garnish

fresh parsley or sliced green onion, optional for garnishoptional

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