Side·American Classic
Creamed Corn
★ American Edition
Classic stovetop creamed corn made with sweet corn, cream, butter, milk, a light touch of sugar, Parmesan, and simple seasoning. Creamy, spoonable, and ready in about 20 minutes.
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Total
20m
Serves
8
Level
easy
Recipe
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frozen corn kernels, thawed and drained2 10-oz packages
heavy cream1 cup
unsalted butter2 tablespoons
granulated sugar2 tablespoons
kosher salt, or to taste1 teaspoon
black pepper1/4 teaspoon
onion powder1/4 teaspoon
whole milk1/2 cup
all-purpose flour2 tablespoons
freshly grated Parmesan cheese, plus more to taste1/4 cup
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