Side·American Holiday Classic

Stuffing

★ American Edition

Classic buttery herb stuffing made with toasted bread cubes, onion, celery, garlic, fresh herbs, stock, and eggs, then baked until crisp on top and tender in the center. A holiday-table essential built for turkey, gravy, and second helpings.

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Active

45m

Total

1h 35m

Serves

Level

medium

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bread cubes, stale or oven-dried (about 12–14 cups)18–24 oz

unsalted butter1 cup

diced sweet onion (about 2 large onions)3 cups

diced celery2 cups

garlic, minced6 cloves

chopped fresh sage3 tablespoons

chopped fresh parsley3 tablespoons

chopped fresh rosemary3 tablespoons

poultry seasoning1/2 teaspoon

large eggs2

chicken stock or vegetable stock, plus more if needed2 1/2 cups

kosher salt, or to taste1 1/2 teaspoons

black pepper1 teaspoon

extra fresh herbs, for sprinklingfor garnish

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