Side·American Comfort
Mac and Cheese
★ American Edition
Ultra-creamy baked mac and cheese with a homemade sharp cheddar and Gruyere cheese sauce, layered with more cheese, and finished with a crisp panko-Parmesan topping. Rich, classic, and built as the comfort-food side dish that disappears first.
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Active
20m
Total
50m
Serves
12
Level
medium
Recipe
Status
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Recipe
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elbow macaroni or other short tubular pasta16 oz
olive oil1 tablespoon
unsalted butter6 tablespoons
all-purpose flour1/3 cup
whole milk3 cups
heavy cream1 cup
freshly shredded sharp cheddar cheese4 cups
freshly shredded Gruyere cheese2 cups
ground mustard1/2 teaspoon
garlic powder1/4 teaspoon
salt and black pepperto taste
panko breadcrumbs1 1/2 cups
butter, melted4 tablespoons
shredded Parmesan cheese1/2 cup
paprika1/4 teaspoon
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