Side·American Classic

Mashed Potatoes

★ American Edition

Classic creamy mashed potatoes made with fluffy potatoes, real butter, warm milk or cream, salt, and pepper. Simple, buttery, reliable, and built for gravy, holidays, comfort dinners, and second helpings.

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Total

35m

Serves

Level

easy

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potatoes, Russet, Yukon gold, or a mix4 lb

garlic, optional3 cloves

salted butter, melted1/3 cup

whole milk or cream, warmed1 cup

kosher salt, plus more for the cooking water1 1/2 teaspoons

black pepperto taste

extra butter, for servingfor serving

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