Appetizer·American Classic

Deviled Eggs

★ American Edition

Classic deviled eggs with a creamy mustard-mayo yolk filling, pickle relish, a tiny tangy boost, and a paprika finish. Simple, reliable, and built for holidays, parties, and disappearing before dinner starts.

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Total

25m

Serves

Level

easy

Recipe

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eggs12 large

mayonnaise1/3 cup

pickle relish or finely diced dill pickle2 tablespoons

Dijon mustard or yellow mustard1 1/2 teaspoons

white vinegar or pickle juice1/2 teaspoon

salt and black pepperto taste

paprika, for garnishfor garnish

finely chopped chives, optional for garnishoptional

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